Sour Cream Coffee Cake

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Serves: 16

Ingredients:

1 cup white sugar
1 cup Crystal Butter, softened
3 eggs
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 cup Crystal Sour Cream
1 cup chopped walnuts
3/4 cup white sugar
2 teaspoons ground cinnamon

Directions:

Preheat oven to 350 degrees F (175 degrees C). Lightly grease one 8x12 inch pan.

In a large bowl, cream together 1 cup of the white sugar with 1 cup butter. Add the eggs and beat well. Mix in the flour, baking soda, baking powder, and sour cream, stir until just combined.

Pour 1/2 of the batter into the prepared pan then sprinkle with 3/4 of the filling. Pour the remaining cake batter on top and sprinkle top with the remaining filling.

Bake at 350 degrees F (175 degrees C) for 40 minutes.

To Make Filling: Combine chopped nuts, ground cinnamon, and 3/4 cup white sugar and mix well.

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