Orange Salmon

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Serves: 2

Ingredients:

2 (6 ounce) fillets salmon, skin removed
2 1/2 cups Crystal Orange Juice
3 sprigs fresh dill weed
2 tbsp Crystal Butter
salt & pepper to taste

Directions:

Place the salmon fillets in a large skillet over medium heat. Pour orange juice over salmon. Place 1 tbsp buetter on each salmon fillet. Arrange dill sprigs around the salmon. Cook, turning occasionally, 15 minutes, or until fish is easily flaked with a fork. Remove salmon from skillet, and set aside.

Reduce skillet heat to medium-low, and continue cooking the orange juice 10 minutes, or until thickened. Pour over the salmon to serve.

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